The recipe Greek Devilled eggs

Made From Scratch Recipes

Greek Devilled eggs recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Greek Devilled eggs!

Greek Devilled eggs

Greek Devilled eggs Recipe
Greek Devilled eggs

How Long Does Greek Devilled eggs Recipe Take To Prepare?

Greek Devilled eggs takes several minutes to prepare.


How Long Does Greek Devilled eggs Recipe Take To Cook?

Greek Devilled eggs takes several minutes to cook.


How Many Servings Does Greek Devilled eggs Recipe Make?

Greek Devilled eggs makes 24 servings.


What Are The Ingredients For Greek Devilled eggs Recipe?

The ingredients for Greek Devilled eggs are:

12 eggs
3 oz reduced fat feta cheese
2 tblsp of olive oil
1 tblsp of crushed oregano
1/2 fl oz of lemon juice


How Do I Make Greek Devilled eggs?

Here is how you make Greek Devilled eggs:

hard boil and peel eggscut each egg in half, remove yolksmash yolks with 2.5 oz of the feta, the oregano and a half of the lemon juicespoon egg/feta mash back into egg white halfsmix olive oil and remaining lemon juice, and sprinke over eggsNumber of Servings: 24Recipe submitted by SparkPeople user JACQUIBIGLOSER.


What's The Nutritional Info For Greek Devilled eggs?

The nutritional information for Greek Devilled eggs is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 4.3 g
  • Cholesterol: 108.0 mg
  • Sodium: 80.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

What Type Of Cuisine Is Greek Devilled eggs?

Greek Devilled eggs is Spanish cuisine.


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