Spanish

Grilled green onions with Romesco Suce is for Side Dish.

Grilled green onions with Romesco Suce takes several minutes to prepare.

Grilled green onions with Romesco Suce takes several minutes to cook.

Grilled green onions with Romesco Suce makes 5 servings.

The ingredients for Grilled green onions with Romesco Suce are:

1 dried ancho chile, stemmed, halved and seeded
11 T olive oil
1/2 cup whole blanched almonds
1 slice crustless bread, roughly chopped
3 garlic cloves, smashed
1 yellow onion, thinly sliced
4 tsp smoked paprika
1.5 cups jarred roasted peppers, roughly chopped
2.5 T sherry vinegar
kosher salt and pepper to taste
2 lbs scallions

Here is how you make Grilled green onions with Romesco Suce:

1. Put chile and 2 cups boiling water into a bowl; let soften 5 min. Drain chile; roughly chop. Heat 8 T oil in a 10" skillet over medium-high heat. Add almonds and bread; cook until golden, 3-4 min. Transfer almond mixture to a bowl with a slotted spoon. Return skillet to medium heat. Add chiles, garlic and onions; cook until golden, 3-4 min. Add paprika; cook 1 min. Put chile mixture, almond mixture, peppers and vinegar into a food processor; puree. Season romesco sauce with salt and pepper; set aside.2. Build a medium-hot charcoal fire or heat gas grill to medium-high heat. Drizzle scallions with remaining oil; season with salt and pepper. Grill until charred and tender, 5-6 min. Serve with Romesco Sauce.Serves 4-6Number of Servings: 5Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Grilled green onions with Romesco Suce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 452.3

• Total Fat: 37.8 g
• Cholesterol: 0.0 mg
• Sodium: 202.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 8.5 g
• Protein: 8.2 g

Grilled green onions with Romesco Suce is Spanish cuisine.