Spanish

Honey BIscuits is for Dessert.

Honey BIscuits takes 10 minutes to prepare.

Honey BIscuits takes 11 minutes to cook.

Honey BIscuits makes 24 servings.

The ingredients for Honey BIscuits are:

2 cups whole wheat flour
1 tablespoons sugar
3 tablespoons honey
3 teaspoons baking powder
1 teaspoon salt
1/2 cup Smart Balance Omega Buttery Spread (softened)
1 cup nonfat milk

Here is how you make Honey BIscuits:

1) Heat oven to 450 degrees. 2) Either lightly grease cookie sheet or use parchment paper over cookie sheet.3) Mix flour, sugar, baking powder, and salt in medium bowl4) Cut in Buttery Spread using pastry blender or criss-crossing 2 knives, until mixture looks like fine crumbs.5) Stir in milk and honey until dough leaves the sides of the bowl. The dough should be soft and sticky.6) Drop dough onto cover cookie sheet. Each drop should be about one and half to two inches in diameter.7) Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Best if served warm.Serving size: 20 to 24 - 2 inch diameter biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user BLUE4PUP.

The nutritional information for Honey BIscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.1

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 193.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

Honey BIscuits is Spanish cuisine.