Spanish

John's gazpacho (with the olive oil in) is for Soup.

John's gazpacho (with the olive oil in) takes several minutes to prepare.

John's gazpacho (with the olive oil in) takes several minutes to cook.

John's gazpacho (with the olive oil in) makes 3 servings.

The ingredients for John's gazpacho (with the olive oil in) are:

tomatoes
cucumber
red pepper
olive oil
balsamic vinegar
cumin
salt
tomato juice

Here is how you make John's gazpacho (with the olive oil in):

serves 3 or 4 depending on how large the tomatoes are.To make:Chop up some of the cucumber and red pepper and set aside.Put everything else in the blender on medium high and run it until everything is liquid.Add the reserved chopped up vegetables to the soup and serve.It is tradition to have hard boiled egg in this dish too. So add if you like it (but remember it will change the calories.)Number of Servings: 3Recipe submitted by SparkPeople user NOIRE3.

The nutritional information for John's gazpacho (with the olive oil in) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 162.6

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,123.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

John's gazpacho (with the olive oil in) is Spanish cuisine.