Spanish

Puertorican Omelette is for Dinner.

Puertorican Omelette takes 30 minutes to prepare.

Puertorican Omelette takes 45 minutes to cook.

Puertorican Omelette makes 10 servings.

The ingredients for Puertorican Omelette are:

8 Eggs total [6 whole, 2 whites only]
8 medium potatoes
1 Large onion [diced]
1 C Cheddar Cheese [shredded]
Olive oil
Adobo seasoning

Here is how you make Puertorican Omelette:

1. Wash and cut up potatoes into 1 inch cubes. Chop/dice onion and add with potatoes to large, cast iron, frying pan. I currently use a wok and it is suitable as well. 2. Pour 4 Tbsps of olive oil over the potato mix and cook on medium heat, stirring periodically to keep from burning. Put lid on and let cook until potatoes are soft.3. In a separate dish, whisk eggs and 1-2 tsps Adobo until thoroughly mixed. I sometimes add Dill Weed and Parsley.4. When potatoes are soft, pour egg mix over the whole and let cook until the eggs solidify. Do NOT stir after initially pouring in eggs. The goal is to have the eggs hold everything together in a pie type manner. Sprinkle cheddar cheese [if desired] over top and allow to melt.5. When all is cooked, let cool for 3-5 minutes and then turn out on serving platter. Cut into wedges, like a pie and serve.**Suggest serving with salsa or ketchup. Cheese would add flavor as well.Number of Servings: 10Recipe submitted by SparkPeople user SVALLIE.

The nutritional information for Puertorican Omelette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.1

• Total Fat: 11.1 g
• Cholesterol: 139.4 mg
• Sodium: 129.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.0 g
• Protein: 11.2 g

Puertorican Omelette is Spanish cuisine.

The dietary needs meet for Puertorican Omelette is Vegetarian