Spanish

Simple Paella is for Dinner.

Simple Paella takes 30 minutes to prepare.

Simple Paella takes 45 minutes to cook.

Simple Paella makes 4 servings.

The ingredients for Simple Paella are:

2 tablespoons olive oil
4 chicken drumsticks and thighs
? teaspoon salt
? teaspoon pepper
2 cloves garlic, chopped
? pound andouille sausage, sliced ? inch thick
1 cup uncooked rice
3 cups low-sodium chicken broth
1 package Goya Sazon with Azafran
2 bay leaves
12 medium shrimp, peeled and deveined
1 cup frozen peas
1 tablespoon parsley

Here is how you make Simple Paella:

1. Heat oven to 375. In a large Dutch oven, heat oil over medium-high heat.2. 2.Sprinkle chicken with salt and pepper. Place in pot; cook 5 minutes, flipping halfway through. Remove and set aside. Reduce heat to medium and add garlic and sausage. Cook 1 minute, stirring constantly.3. Add rice and stir to coat with oil. Stir in broth, Sazon and bay leaves; bring to boil. Return chicken to pot and bake at 375 for 45 minutes, stirring once halfway through.4. Remove from oven and tuck shrimp under rice mixture. Sprinkle peas on top and cover. Return to oveb abd bake for another 15 minutes. Sprinkle with parsley and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MARIEBART.

The nutritional information for Simple Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.2

• Total Fat: 17.9 g
• Cholesterol: 163.1 mg
• Sodium: 1,354.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 37.2 g

Simple Paella is Spanish cuisine.