The recipe Light Mexican Onion and Chile Pie

Made From Scratch Recipes

Light Mexican Onion and Chile Pie recipe is a Spanish meal that takes 40 minutes to make. If you enjoy Spanish for , you will like Light Mexican Onion and Chile Pie!

Light Mexican Onion and Chile Pie

Light Mexican Onion and Chile Pie Recipe
Light Mexican Onion and Chile Pie

How Long Does Light Mexican Onion and Chile Pie Recipe Take To Prepare?

Light Mexican Onion and Chile Pie takes 20 minutes to prepare.


How Long Does Light Mexican Onion and Chile Pie Recipe Take To Cook?

Light Mexican Onion and Chile Pie takes 40 minutes to cook.


How Many Servings Does Light Mexican Onion and Chile Pie Recipe Make?

Light Mexican Onion and Chile Pie makes 6 servings.


What Are The Ingredients For Light Mexican Onion and Chile Pie Recipe?

The ingredients for Light Mexican Onion and Chile Pie are:

Smart Balance Omega Plus Buttery Spread, 1 Tbsp
Onions, 1 medium
Flour, 1 tbsp
Reduced Fat Pepper Jack Cheese, 4 slices
Egg, 4 large
Milk, 1%, 1 cup
Garlic, 1 tsp
Salt, 1/2 tsp
Pepper, black, 1 tsp
Green Chili Peppers, canned, 1 cup, diced or whole


How Do I Make Light Mexican Onion and Chile Pie?

Here is how you make Light Mexican Onion and Chile Pie:

Heat oven to 350 degrees. Melt butter in skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.Spray 9 inch glass pie pan with no-stick cooking spray. If using whole chiles, slit them lenghtwise, remove seeds. If using diced, ignore previous step. Arrange chiles over bottom and up sides of pie pan; add cheese slices. Beat eggs slightly in medium bowl; stir in milk, garlic, salt and pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 35-40 minutes or until eggs are set and top is golden brown. Top with salsa, if desired. Serving Size:?6 servings


What's The Nutritional Info For Light Mexican Onion and Chile Pie?

The nutritional information for Light Mexican Onion and Chile Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 8.0 g
  • Cholesterol: 132.0 mg
  • Sodium: 451.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

What Type Of Cuisine Is Light Mexican Onion and Chile Pie?

Light Mexican Onion and Chile Pie is Spanish cuisine.


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