Spanish

Zucchini Pie is for Dinner.

Zucchini Pie takes 20 minutes to prepare.

Zucchini Pie takes 60 minutes to cook.

Zucchini Pie makes 6 servings.

The ingredients for Zucchini Pie are:

1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
4 scallions, thinly sliced
4 cloves garlic, minced
3 teaspoon dried marjoram
1/2 teaspoon freshly ground pepper
1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
1/2 cup freshly chopped dill
1/4 cup freshly chopped flat-leaf parsley
10 large egg whites, lightly beaten
1 tomato, thinly sliced
2 ounces low-fat feta cheese, crumbled

Here is how you make Zucchini Pie:

Preheat oven to 325 degrees. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add green zucchini, half the scallions, half the garlic, A teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until zucchini has softened and is beginning to brown, about 5 minutes. Remove from heat; transfer to a large bowl; set aside. Rinse skillet; repeat process with yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to bowl with cooked green zucchini; let sit until cooled. Drain and discard any liquid. Add dill, parsley, and eggs to zucchini; stir to combine. Pour into a 9 1/2-inch round, deep baking dish. Cover with tomato; sprinkle with feta. Bake until set, about 1 hour. Serve hot or at room temperature.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user DASOTA.11.

The nutritional information for Zucchini Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.3

• Total Fat: 1.7 g
• Cholesterol: 5.0 mg
• Sodium: 209.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g

Zucchini Pie is Spanish cuisine.

The dietary needs meet for Zucchini Pie is Vegetarian