Spanish

Grilled Pork w/Spanish Flavors is for Dinner.

Grilled Pork w/Spanish Flavors takes 10 minutes to prepare.

Grilled Pork w/Spanish Flavors takes 10 minutes to cook.

Grilled Pork w/Spanish Flavors makes 4 servings.

The ingredients for Grilled Pork w/Spanish Flavors are:

- 4 (1 inch thick) boneless pork loin chops

MARINADE
- 1/4 cup light soy sauce
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. Mexican oregano
- Pinch (or more) if Chipotle Powder (or dash hot sauce)
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder

Here is how you make Grilled Pork w/Spanish Flavors:

Makes 4 Servings of Protein. (You probably want a salad or grilled veggies as a side)Make Marinade:- Assemble all ingredients (other than pork) in small to medium mixing bowlPrep Meat:- Clean pork chops (remove all visible fat)- Pound to about 3/4 inch thickness- Place meat in large ziploc type bage (Zipper is great)- Pour marinade over meat, work it in through bag, and marinate for 4 to 6 + hours.Cooking:-Thaw / bring meat to room temperature- Prep grill or grill pan with cooking spray- Heat to med high - Cook about 5 minutes a side (rotate 90 degrees about half way through on each side if looking for grill marks)NOTE: Don't overcookNumber of Servings: 4Recipe submitted by SparkPeople user THESPY75.

The nutritional information for Grilled Pork w/Spanish Flavors is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.2

• Total Fat: 19.3 g
• Cholesterol: 48.4 mg
• Sodium: 576.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g

Grilled Pork w/Spanish Flavors is Spanish cuisine.

The dietary needs meet for Grilled Pork w/Spanish Flavors is Low Carb