Spanish

Puerto Rican Roast Pork is for Dinner.

Puerto Rican Roast Pork takes 15 minutes to prepare.

Puerto Rican Roast Pork takes 90 minutes to cook.

Puerto Rican Roast Pork makes 10 servings.

The ingredients for Puerto Rican Roast Pork are:

6 cloves of garlic
1 Tbsp salt
2 Tbsp Oregano
1-2 Tbsp Olive Oil
1 cup white vinegar
2-3 Lb roast Pork

Here is how you make Puerto Rican Roast Pork:

In a mortar ( pilon) add garlic cloves and salt. Muddle until just crushed. Add oregano and oil continue to muddle until past like. Add vinegar to top of mortar. Place pork in large bowl or tupperware. With a knife pierce several holes in roast.Pour marinade over roast and refrigerate over night.Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast. Let sit about 15 and serve with marinade as gravy. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user JNA2021.

The nutritional information for Puerto Rican Roast Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.2

• Total Fat: 23.3 g
• Cholesterol: 85.2 mg
• Sodium: 761.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 21.5 g

Puerto Rican Roast Pork is Spanish cuisine.