Spanish

Hash Brown Potato Quiche is for Breakfast.

Hash Brown Potato Quiche takes 5 minutes to prepare.

Hash Brown Potato Quiche takes 50 minutes to cook.

Hash Brown Potato Quiche makes 1 servings.

The ingredients for Hash Brown Potato Quiche are:

3 cups frozen hash brown potatoes, thawed
1/3 cup unsalted butter, melted
1 cup cooked ham, chopped
1 cup (4 oz) Cheddar Cheese, shredded
1/4 cup green, yellow, or red bell pepper, chopped
1/4 cup onion, finely chopped (optional)
1 jalapeno pepper, freshly chopped (optional)
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Hash Brown Potato Quiche:

Spread the potatoes on paper towels and press out any remaining moisture. Pat the potatoes over the bottom and up the side of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes, making sure the edge is totally covered. Bake at 425 degrees F for 25 minutes. Reduce the oven temperature to 350 degrees F.Layer the ham, cheese, pepper, onion, and jalapeno over the baked crust. Whisk the eggs, milk, salt, and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until a knife inserted in the center comes out clean. Refrigerate any leftovers. Serves 8.Number of Servings: 1Recipe submitted by SparkPeople user U589069.

The nutritional information for Hash Brown Potato Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,852.5

• Total Fat: 182.3 g
• Cholesterol: 887.1 mg
• Sodium: 117,791.4 mg
• Total Carbs: 205.3 g
• Dietary Fiber: 21.7 g
• Protein: 100.8 g

Hash Brown Potato Quiche is Spanish cuisine.