Spanish

Paella Primavera is for Dinner.

Paella Primavera takes 10 minutes to prepare.

Paella Primavera takes 25 minutes to cook.

Paella Primavera makes 4 servings.

The ingredients for Paella Primavera are:

2 ?tsp. olive oil
1 red bell pepper, chopped (1 cup)
6 green onions, thinly sliced (1 cup)
3 cups low-sodium vegetable broth
3 cloves garlic, minced (1 Tbs.)
1 tsp. crumbled saffron threads
1 cup short-grain white rice, such as Valencia
3 cups broccoli florets
1 cup fresh or frozen baby peas
1 cup halved grape or cherry tomatoes
6 pitted green olives, halved
5 pitted black olives, halved, optional
1 lemon, cut into wedges
? cup chopped fresh parsley
salt and pepper to taste

Here is how you make Paella Primavera:

1. Heat oil in large nonstick skillet over medium heat. Add bell pepper and green onions; cook 5 minutes. Stir in broth, garlic, and saffron; bring to a boil. Sprinkle rice over ingredients, reduce heat to medium-low, and simmer, covered, 10 minutes.2. Sprinkle broccoli, peas, tomatoes, and olives over rice. Cover, and cook paella 8 minutes, or until rice is tender. Remove from heat, and let rest, covered, 5 minutes. Season 
with salt and pepper, if desired.3. To serve, spoon paella into 4 bowls, and garnish each with lemon wedges and parsley.Serving Size: 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Paella Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.7

• Total Fat: 4.3 g
• Cholesterol: 0.9 mg
• Sodium: 867.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.5 g
• Protein: 4.5 g

Paella Primavera is Spanish cuisine.

The dietary needs meet for Paella Primavera is Vegetarian