Spanish

Empanada de Guayaba y Queso is for Dessert, Snack.

Empanada de Guayaba y Queso takes 15 minutes to prepare.

Empanada de Guayaba y Queso takes 10 minutes to cook.

Empanada de Guayaba y Queso makes 1 servings.

The ingredients for Empanada de Guayaba y Queso are:

1 package of Empanada Discs at room temp.

1 egg white lightly beaten

1 package of Guava paste (wont be using the whole package though, seeing as I want keep the calorie content low)

1 package of Philadelphia Lite Cream Cheese

Here is how you make Empanada de Guayaba y Queso:

Preheat oven to 400 degreesSpray the "spray butter" on a baking sheet (I use a cookie sheet, and I only put about 4-5 squirts) I've also used Pam but at home we tend to prefer the bit of buttery taste to them.Lightly brush the edge of the disc with egg white..it'll help to keep it sealedplace a very small slice of guava paste & 1 slice of the cream cheese in the center of the disc. Then fold over (moon shaped)Crimp the edges with a forkPlace finished empanadas on prepared baking sheet, and squirt a little more spray (if using the butter spray- only squirt 2 more squirts)Bake, turning occasionally, for 10 minutes or until crisp & golden brownBuen Provecho!!!The Disc package comes with 10 discs per package. There will be more than enough Guava Paste left to make more (taste great w/out the cream cheese too). The nutritional info is based on 1 pastry.Number of Servings: 1Recipe submitted by SparkPeople user GORDA2009.

The nutritional information for Empanada de Guayaba y Queso is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 232.8

• Total Fat: 7.5 g
• Cholesterol: 15.0 mg
• Sodium: 275.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

Empanada de Guayaba y Queso is Spanish cuisine.