Spanish

Rice Pilaf with Shrimp is for Dinner.

Rice Pilaf with Shrimp takes 15 minutes to prepare.

Rice Pilaf with Shrimp takes 30 minutes to cook.

Rice Pilaf with Shrimp makes 1 servings.

The ingredients for Rice Pilaf with Shrimp are:

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1/3 cup chopped shallots
1/4 cup finely chopped prosciutto (about 2 ounces)
3/4 cup fine egg noodles, broken up into small pieces
3/4 cup instant brown rice
1/4 cup dry white wine
1 cup frozen baby lima beans or edamame
1 1/2 cups reduced-sodium chicken broth
1 pound peeled and deveined raw shrimp (31-40 count; see Note)
2 tablespoons lemon juice
1 tablespoon chopped fresh dill, plus more for garnish
Freshly ground pepper to taste

Here is how you make Rice Pilaf with Shrimp:

Heat 1 tablespoon oil in a large skillet over medium heat. Add shallots and prosciutto and cook, stirring often, until the shallots are translucent, about 2 minutes. Add noodles and rice and cook, stirring often, until the noodles begin to brown, about 3 minutes. Add wine and cook, stirring constantly, until it has evaporated, 30 seconds to 1 minute. Add lima beans (or edamame) and broth and bring to a boil. Reduce heat to maintain a gentle simmer; cover and cook for 10 minutes.Meanwhile, toss shrimp with the remaining 1 teaspoon oil in a medium bowl. Add lemon juice and toss to coat.Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp. Cover and continue cooking until the shrimp are pink and firm, about 5 minutes more.Remove from heat and let stand, covered, for 3 minutes. Stir in 1 tablespoon dill and season with pepper. Garnish with more dill, if desired.Number of Servings: 1Recipe submitted by SparkPeople user OMOLAYOLE.

The nutritional information for Rice Pilaf with Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 735.6

• Total Fat: 27.8 g
• Cholesterol: 220.5 mg
• Sodium: 3,057.1 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 14.8 g
• Protein: 51.4 g

Rice Pilaf with Shrimp is Spanish cuisine.