Spanish

Chilean Chile Pepper Salsa is for Snack.

Chilean Chile Pepper Salsa takes 10 minutes to prepare.

Chilean Chile Pepper Salsa takes several minutes to cook.

Chilean Chile Pepper Salsa makes 8 servings.

The ingredients for Chilean Chile Pepper Salsa are:

INGREDIENTS
1 large onion
3 cloves garlic
3 tablespoons red chile pepper paste (or to taste) (or 2-3 tablespoons finely minced fresh chile peppers, green or red)
1 tablespoon red wine, or red wine vinegar (or to taste)
2 tablespoons olive oil
Juice of 1/2 lime
1/2 cup cilantro leaves
Salt and pepper to taste

Here is how you make Chilean Chile Pepper Salsa:

PREPARATIONPeel and finely chop the onion, and place in a bowl. Mince the garlic and add to the onion. Finely chop the cilantro and add to the bowl. Stir the red chile pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red wine vinegar) to taste. Season mixture with salt and pepper and add lime juice to taste. Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.Serving Size: 2 oz. Number of Servings: 8Recipe submitted by SparkPeople user WEEZIEJEAN.

The nutritional information for Chilean Chile Pepper Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 40.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

Chilean Chile Pepper Salsa is Spanish cuisine.