The recipe Smoked salsa

Made From Scratch Recipes

Smoked salsa recipe is a Spanish Side Dish meal that takes 60 minutes to make. If you enjoy Spanish for Side Dish, you will like Smoked salsa!

Smoked salsa

Smoked salsa Recipe
Smoked salsa

Edwardo Garcia's smoked salsa

What Course Is Smoked salsa?

Smoked salsa is for Side Dish.


How Long Does Smoked salsa Recipe Take To Prepare?

Smoked salsa takes 15 minutes to prepare.


How Long Does Smoked salsa Recipe Take To Cook?

Smoked salsa takes 60 minutes to cook.


How Many Servings Does Smoked salsa Recipe Make?

Smoked salsa makes 1 servings.


What Are The Ingredients For Smoked salsa Recipe?

The ingredients for Smoked salsa are:

6 serving Tomatoes, Roma, Fresh, 1 Med
0.25 cup Habanero peppers, raw (by GOAL_MINDED)
0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
24 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
2 tsp Kosher Salt (by 65PLUS1)
0.5 cup cilantro (fresh) (by MINDTHEGAP7)
3 tbsp Lime Juice, juice of 1 lime


How Do I Make Smoked salsa?

Here is how you make Smoked salsa:

Char it, smoke it, mix it.Serving Size: Makes 2 pints. Number of Servings: 1Recipe submitted by SparkPeople user CHUCK-N-WIND.


What's The Nutritional Info For Smoked salsa?

The nutritional information for Smoked salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,879.5 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.4 g

What Type Of Cuisine Is Smoked salsa?

Smoked salsa is Spanish cuisine.


What Dietary Needs Does Smoked salsa Meet?

The dietary needs meet for Smoked salsa is Low Carb


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