Spanish

Classic Cuban Midnight (Medianoche) Sandwich is for Lunch.

Classic Cuban Midnight (Medianoche) Sandwich takes 10 minutes to prepare.

Classic Cuban Midnight (Medianoche) Sandwich takes 5 minutes to cook.

Classic Cuban Midnight (Medianoche) Sandwich makes 1 servings.

The ingredients for Classic Cuban Midnight (Medianoche) Sandwich are:

1 french bread or 2 small sweet bread rolls
1 Tbsp mayonnaise
2 tsp mustard
1/2 - 1oz of thinly sliced cooked ham
1/2 - 1oz of thinly sliced fully cooked pork or left-over turkey works great
1/2 - 1oz of sliced swiss cheese
1 - 2 dill pickle slices
2 LIGHT Sprays of Pam butter flavor or Parkay, Spray Margarine.

Here is how you make Classic Cuban Midnight (Medianoche) Sandwich:

Split the french bread /sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. SPRAY Pam non-stick BUTTER FLAVOR . USE YOUR DIVIDER PAN INSIDE THE XPRESS REDI-SET-GO AND COOK 4-5 MINUTES.SLICE DIAGONALLY AND SERVE HOT.. ENJOYIF COOKING ANOTHER WAY~Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. SLICE DIAGONALLY AND SERVE HOT.. ENJOYNumber of Servings: 1Recipe submitted by SparkPeople user NES211.

The nutritional information for Classic Cuban Midnight (Medianoche) Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.9

• Total Fat: 13.3 g
• Cholesterol: 37.6 mg
• Sodium: 986.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.3 g
• Protein: 16.5 g

Classic Cuban Midnight (Medianoche) Sandwich is Spanish cuisine.