Spanish

Romesco sauce (my version) no bread is for Dinner.

Romesco sauce (my version) no bread takes 10 minutes to prepare.

Romesco sauce (my version) no bread takes 10 minutes to cook.

Romesco sauce (my version) no bread makes 17 servings.

The ingredients for Romesco sauce (my version) no bread are:

4 Plum tomatoes seeded and chopped
1 Medium tomato chopped
1 Cup chopped onion
3 cloves garlic minced
1 lg fire roasted pepper
1Tsp smoked paprika
1Tbsp harrisa paste (optional)
1Tsp Ancho (or other) chile powder
30 dry roasted almonds chopped
1Tbsp olive oil (or 2 instead of coconut oil)
1Tbsp coconut oil

Here is how you make Romesco sauce (my version) no bread:

Heat oil ,add onion cook for 2 min, add garlic cook 1 minute while stirring, add the dry spices then add tomatoes and cook until tomatoes are heated through add almonds and harissa. Add all ingredients to a blender and puree until smoothadd salt and pepper to taste.Serve with some chopped Parsley , Cilantro or even Basil.On top of seafood or chicken.Serving Size: makes 17 servings @ 2 Tbsp.Number of Servings: 17Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Romesco sauce (my version) no bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 40.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g

Romesco sauce (my version) no bread is Spanish cuisine.