Spanish

Lime Cilantro Butter Sauce is for Dinner.

Lime Cilantro Butter Sauce takes several minutes to prepare.

Lime Cilantro Butter Sauce takes several minutes to cook.

Lime Cilantro Butter Sauce makes 10 servings.

The ingredients for Lime Cilantro Butter Sauce are:

white wine, shallots, garlic, lime juice,whipping cream, serrano peppers, butter, cilantro

Here is how you make Lime Cilantro Butter Sauce:

Combine the shallot and garlic cloves in a mini food processor and pulse until well minced.Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.Add the minced shallots and garlic, the lime juice, lime zest and cream to the reduced wine.Continue cooking until reduced by half again, about 10 minutes, and remove from the heat.Blend the warm sauce mix with the Serrano peppers; include the seeds and membranes if you want it extra spicy.Add the butter, piece by piece, and blend well.Add the cilantro and blend until completely minced.Add salt to taste.Serve the sauce warm.Number of Servings: 10Recipe submitted by SparkPeople user VALJGRIFF.

The nutritional information for Lime Cilantro Butter Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.1

• Total Fat: 13.6 g
• Cholesterol: 41.1 mg
• Sodium: 7.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g

Lime Cilantro Butter Sauce is Spanish cuisine.

The dietary needs meet for Lime Cilantro Butter Sauce is Vegetarian