Spanish

Kalajosh-Armenian Braised Lamb with Yogurt Sauce is for Dinner.

Kalajosh-Armenian Braised Lamb with Yogurt Sauce takes 30 minutes to prepare.

Kalajosh-Armenian Braised Lamb with Yogurt Sauce takes 180 minutes to cook.

Kalajosh-Armenian Braised Lamb with Yogurt Sauce makes 6 servings.

The ingredients for Kalajosh-Armenian Braised Lamb with Yogurt Sauce are:

3 lbs lamb
2 1/2 cups chopped onion
salt, pepper to taste
4 cups beef broth or water
1 quart yogurt
1 egg
1/2 cup water

Here is how you make Kalajosh-Armenian Braised Lamb with Yogurt Sauce:

Saute lamb in a little fat, then add 1/2 cup water. Cook over low heat until water evaporates (approx 1 hour) Add onions and broth-enough liquid to almost cover meat mixture. Simmer until onions are cooked. Keep warm until yogurt sauce is warmYogurt Sauce-Mix yogurt, egg and water in a saucepan and beat for 2-3 minutes, bring to a slow boil stirring constantly. Remove from heatServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MTRANCHWOMAN.

The nutritional information for Kalajosh-Armenian Braised Lamb with Yogurt Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.1

• Total Fat: 13.1 g
• Cholesterol: 178.4 mg
• Sodium: 753.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 64.9 g

Kalajosh-Armenian Braised Lamb with Yogurt Sauce is Spanish cuisine.