Spanish

Zucchini noodles with romesco-ish sauce is for Dinner.

Zucchini noodles with romesco-ish sauce takes 60 minutes to prepare.

Zucchini noodles with romesco-ish sauce takes 15 minutes to cook.

Zucchini noodles with romesco-ish sauce makes 2 servings.

The ingredients for Zucchini noodles with romesco-ish sauce are:

1 tsp Salt (to taste)
1 fl oz Lemon Juice
2 cup (1" pieces) Cauliflower, roasted
2 clove Garlic (roasted, if you like)
0.5 cup Roasted Red Peppers
50 gram(s) Double Concentrated Tomato Puree
1/4 cup Almond Flour
1 Tbsp EVOO
ancho chili, dried (powdered or chopped), to taste

For the noodles:
1 tsp salt
2 cup, sliced Zucchini

Optional:
8 ounces Chicken Breast (cooked--included in the nutritional info), no skin, roasted
Or: cooked shrimp, or cooked shiitake mushrooms5 grams Pepper,

Here is how you make Zucchini noodles with romesco-ish sauce:

Puree the sauce ingredients together. Prepare the zucchini noodles by laying them in paper towel and salting them, then patting dry. Heat them in a pan until hot but not losing water. Add the romesco sauce and heat through. Serve with sliced chicken breast (or cooked shrimp, or mushrooms for veg option).Serving Size:?Serves 2 very generously.

The nutritional information for Zucchini noodles with romesco-ish sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 390.4

• Total Fat: 18.0 g
• Cholesterol: 70.2 mg
• Sodium: 2,536.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 8.5 g
• Protein: 34.4 g

Zucchini noodles with romesco-ish sauce is Spanish cuisine.

The dietary needs meet for Zucchini noodles with romesco-ish sauce is Lactose Free