Spanish

Seafood bisque is for Dinner.

Seafood bisque takes 5 minutes to prepare.

Seafood bisque takes 20 minutes to cook.

Seafood bisque makes 8 servings.

The ingredients for Seafood bisque are:

1 lb tilapia
1/2 lb shrimp
1/2 lb seafood mix
2 large tomatoes
1 zuchini
1 small onion/2
2 garlic cloves
1 red bell pepper
1/2 c of dry white wine
1 bay leaf
2 Tbs olive oil
2 bouillon cubes

Here is how you make Seafood bisque:

Blend all ingredients, except the seafood, the bay leaf and the wine, in the blender and blend everything on high for 3 min. Transfer the mix to a pot and add the remaining ingredients.Cook everything for 15 min. Stir everything and break apart the fish with the spoon, it should break apart easily. Simmer for 5 more minutes.Serve with white rice. Enjoy.Serving Size:?makes 8 1-cup servings

The nutritional information for Seafood bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 5.8 g
• Cholesterol: 70.6 mg
• Sodium: 916.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 22.7 g

Seafood bisque is Spanish cuisine.

The dietary needs meet for Seafood bisque is Low Fat