Spanish

COLD ALMOND SOUP is for Dinner.

COLD ALMOND SOUP takes 45 minutes to prepare.

COLD ALMOND SOUP takes 18 minutes to cook.

COLD ALMOND SOUP makes 4 servings.

The ingredients for COLD ALMOND SOUP are:

Almonds, 170 grams (remove)
Bread, oat bran, toasted, 4 slice (remove)
Garlic, 2 cloves (remove)
Salt, 1 tsp (remove)
Olive Oil, 6 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Grapes, 36 grape, seedless (remove)

Here is how you make COLD ALMOND SOUP:

1. in a food processor or blender, combine the almonds, soaked bread, garlic, and the 1 tsp salt and pulse until the almonds are very finely ground. With the motor running, slowly add the olive oil, the vinegar, and 250 ml of the ice water and process until you have a creamy white liquid, transfer to a bowl. 2. stir in as much of the remaining 500ml ice water as needed to achieve the soup consistency you prefer. Season with salt and pepper. Cover and refrigerate until well chilled. 3. just before serving, stir in the grapes. Ladle into chilled bowls and serve.Number of Servings: 4Recipe submitted by SparkPeople user YULAIYUKYULAI.

The nutritional information for COLD ALMOND SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.4

• Total Fat: 47.1 g
• Cholesterol: 0.0 mg
• Sodium: 884.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.9 g
• Protein: 12.5 g

COLD ALMOND SOUP is Spanish cuisine.

The dietary needs meet for COLD ALMOND SOUP is Vegetarian