Spanish

Food and Wine white bean soup with bacon and herbs is for Lunch.

Food and Wine white bean soup with bacon and herbs takes 30 minutes to prepare.

Food and Wine white bean soup with bacon and herbs takes 120 minutes to cook.

Food and Wine white bean soup with bacon and herbs makes 12 servings.

The ingredients for Food and Wine white bean soup with bacon and herbs are:

10 slices bacon cut into 1/4" strips
2 tbs olive oil
1 onion, finely chopped
1 carrot finely diced
2 celery stalks finely diced
4 cloves garlic, minced
1 bay leaf
2 tsp chopped thyme
2tsp chopped rosemary
1 pound great northern beans, soaked overnight & drained
10 cups chicken stock
salt & pepper to taste

Here is how you make Food and Wine white bean soup with bacon and herbs:

In a large pot cook bacon over medium heat until brown & crisp. Drain, reserving the fat & bacon separately. Heat the oil in the soup pot. Add onion, carrot, celery and cook until softened. Stir in the garlic, bay leaf, and 1 tsp of each thyme & rosemary. Add drained beans, stock and 1 tbs bacon fat and bring to boil. Simmer the soup until beans are tender, about 1 1/2 hours. Discard the bay leaf and stir in the remaining herbs. Season to taste with salt & pepper, garnish with the bacon and serve.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LLAMALADY2.

The nutritional information for Food and Wine white bean soup with bacon and herbs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 5.4 g
• Cholesterol: 8.7 mg
• Sodium: 895.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

Food and Wine white bean soup with bacon and herbs is Spanish cuisine.