Spanish

Couscous Paella Soup is for Dinner.

Couscous Paella Soup takes 15 minutes to prepare.

Couscous Paella Soup takes 15 minutes to cook.

Couscous Paella Soup makes 6 servings.

The ingredients for Couscous Paella Soup are:

1 tablespoon extra-virgin olive oil
1/2 cup diced red bell pepper
1/3 cup diced onion
2 links finely diced Spanish chorizo (see Tips) or pepperoni
2 large cloves garlic, minced
8 ounces chicken tenders, diced
4 cups reduced-sodium chicken broth
1/2 cup frozen peas, thawed
Large pinch of saffron (optional, see Tips)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup water
2/3 cup Israeli couscous
1/4 cup chopped fresh cilantro (optional)

Here is how you make Couscous Paella Soup:

Heat oil in a large saucepan over medium heat. Add bell pepper, onion, chorizo (or pepperoni) and garlic and cook, stirring, until the vegetables are beginning to soften, about 2 minutes. Add chicken, broth, peas, couscous, saffron (if using), salt and pepper and bring to a boil. Reduce heat to maintain a simmer and cook until the vegetables are tender, 8 to 10 minutes.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARY1627.

The nutritional information for Couscous Paella Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 10.4 g
• Cholesterol: 34.3 mg
• Sodium: 685.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.8 g
• Protein: 18.2 g

Couscous Paella Soup is Spanish cuisine.