Spanish

Hen and Chick[pea] Paella Soup is for Soup.

Hen and Chick[pea] Paella Soup takes 40 minutes to prepare.

Hen and Chick[pea] Paella Soup takes 120 minutes to cook.

Hen and Chick[pea] Paella Soup makes 8 servings.

The ingredients for Hen and Chick[pea] Paella Soup are:

1 1/2 cups roasted red peppers (about 3 1/2)
3 cloves garlic
2 tsp olive oil
1 Spanish onion, diced
1.5 oz chorizo
1 tsp smoked paprika
1 tsp sweet paprika
1 1/4 cups arborio rice
1/2 cup white wine
6 cups hot chicken stock, divided
1 tsp saffron threads, crushed
2 cups water
1/4 cup precooked, crumbled bacon
1 bay leaf
1 1/2 cups cooked chickpeas
10 oz cooked, diced chicken
1 cup frozen peas

Here is how you make Hen and Chick[pea] Paella Soup:

In a food processor or blender, puree roasted red peppers and garlic, set aside.Heat oil in a large pot over medium heat.Add onion and chorizo and cook, stirring often, until onions are beginning to brown - about 8 minutes.Stir in both paprikas and rice, coating everything with the paprika mix.Pour in the wine and stir vigorously to deglaze, then add 4 of the cups of hot stock and the red pepper puree and stir well.Combine the remaining two cups of chicken stock and the saffron in a small container, then add to above with the water, bacon and bay leaf.Bring to a boil, then reduce heat and simmer (partially covered) for 1 1/2 hours. Remove bay leaf.Stir in chickpeas, chicken and peas. Cook 20 minutes longer.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hen and Chick[pea] Paella Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.5

• Total Fat: 9.0 g
• Cholesterol: 39.7 mg
• Sodium: 1,336.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.1 g
• Protein: 13.8 g

Hen and Chick[pea] Paella Soup is Spanish cuisine.

The dietary needs meet for Hen and Chick[pea] Paella Soup is Gluten Free