Spanish

Portuguese Soup is for Dinner.

Portuguese Soup takes 15 minutes to prepare.

Portuguese Soup takes 90 minutes to cook.

Portuguese Soup makes 8 servings.

The ingredients for Portuguese Soup are:

2 cups of kale chopped small
1 cup cabbage chopped small
2 links of chourico
1 to 1 1/2 lb stew meat cut into small pieces
1 frozen package of yellow squash mix
3 Idaho potatoes pealed and cubed
1 can of Bush's Navy White Beans
salt and pepper to taste

Here is how you make Portuguese Soup:

Cover churico and stew meat with water and cook until wel done, Chop kale and cabbage add to soup. Cook until tender. Remove the chourico and cut into small pieces, put back into soup, add frozen yellow squash mix until dissolved, add potatoes cook until tender, add navy beans and simmer.Serving Size:?makes 8 1-cup servings

The nutritional information for Portuguese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.3

• Total Fat: 13.5 g
• Cholesterol: 67.0 mg
• Sodium: 581.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.6 g
• Protein: 24.5 g

Portuguese Soup is Spanish cuisine.

The dietary needs meet for Portuguese Soup is Low Carb