Spanish

Spaghetti with chorizo and almonds takes 15 minutes to prepare.

Spaghetti with chorizo and almonds takes 30 minutes to cook.

Spaghetti with chorizo and almonds makes 8 servings.

The ingredients for Spaghetti with chorizo and almonds are:

12 oz fideos (thin spaghetti in 2" pieces)
1.5 c chicken broth
1.5 c water
1/2 c white wine
1/2 tsp saffron, crumbled
1/2 tsp salt
1 onion, finely chopped
6 cloves garlic, sliced thinly
4 oz spanish chorizo, diced
2 Tbsp butter
2 Tbsp olive oil
15-oz can chickpeas
1/2 c parsley, chopped
1/2 c sliced almonds, toasted

Here is how you make Spaghetti with chorizo and almonds:

Heat broth, water, wine, saffron & 1/2 tsp salt in pot.In separate pot, heat oil & saute garlic 30 seconds. Scoop out onto paper towels. Add chorizo, saute 3 minutes. Remove to paper towels. Add butter, melt, then saute onion 5 minutes. Add pasta, saute 4 minutes or until golden. Add hot broth. Cook, covered, until liquid is absorbed (6-10 min). Stir in chickpeas, chorizo, garlic, almonds & parsley. Add extra salt & pepper to taste. Serving Size: makes 8 1-c servingsNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Spaghetti with chorizo and almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.5

• Total Fat: 15.9 g
• Cholesterol: 21.2 mg
• Sodium: 616.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.3 g
• Protein: 12.4 g

Spaghetti with chorizo and almonds is Spanish cuisine.