Spanish

Spinach, bacon, manchego frittata is for Breakfast.

Spinach, bacon, manchego frittata takes 15 minutes to prepare.

Spinach, bacon, manchego frittata takes 20 minutes to cook.

Spinach, bacon, manchego frittata makes 1 servings.

The ingredients for Spinach, bacon, manchego frittata are:

Egg, fresh, whole, raw, 7 large
Spinach, fresh, 2 cup
*1 med yellow onion, .5 serving
bacon, lower sodium 2 pcs, 4 serving
*Cheese, Manchego, 4 oz shredded
Bacon grease, 2 tsp
Salt, .5 tsp
Skim milk, .5 cup
Pepper to taste

Here is how you make Spinach, bacon, manchego frittata:

Cook bacon, set aside to drain & cool. Reserve 2 tsp bacon grease. Preheat oven to 400In oven-proof skillet, sweat onion in bacon grease untill slightly soft. While onions are cooking, beat eggs vigirously until slightly frothy. Add skim milk & beat again. Add salt & pepper to taste.Once onions are slightly opaque, add fresh spinach to pan, allowing to wilt slightly, about 2 mins. Once slightly wilted, pour in egg mixture and stir slightly. Add crumbled bacon & shredded cheese, stir again slightly. Allow bottom & edges off eggs to set, no more stirring!, about 2 minutes. Once edges are set- place in oven, allow to bake for 10-15 minutes, until no longer watery in middle of pan. Take out of oven, allow to set for 10 minutes, then slide out or turn onto a serving tray. I find a pizza cutter works best, cut into 6 wedges, and enjoy!Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JEWLESGTR.

The nutritional information for Spinach, bacon, manchego frittata is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,537.9

• Total Fat: 122.4 g
• Cholesterol: 1,492.7 mg
• Sodium: 2,904.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.3 g
• Protein: 98.3 g

Spinach, bacon, manchego frittata is Spanish cuisine.