Spanish

Caracoles - Majorcan snail stew is for Dinner.

Caracoles - Majorcan snail stew takes 15 minutes to prepare.

Caracoles - Majorcan snail stew takes 140 minutes to cook.

Caracoles - Majorcan snail stew makes 4 servings.

The ingredients for Caracoles - Majorcan snail stew are:

340 gr Majorcan land snails
50 gr Sobrasada
100 gr Camaiot
2 tbsp Bacon Grease Dripping
2 whole Onions
4 gloves Garlic
4 medium Tomato
2 sprigs Parsley
2 sprigs fresh Mint
2 sprigs fresh Marjoram
1 piece of fresh or Orange Lemon Rind
1 sprig of dried Fennel
1 tbsp Olive Oil
1 dried chili
100 ml Milk, 1%
salt to taste

Here is how you make Caracoles - Majorcan snail stew:

1. wash the snails well, place in a pot with cold water, heat on medium, when boiling cook for 5 minutes. Strain, discarding the cooking water. 2. In same pot, put 2 cups of water, the fresh and dried herbs, two peeled cloves of garlic, one peeled and chopped onion, and two chopped tomatoes. Bring to a boil, add the snails, and cook for 2 hours.3. When the snails are cooked, make the sofrito. Skin the other two tomatoes and chop, peel and chop the other onion and the remaining garlic. Heat the olive oil in a frying pan, add the vegetables and fry until soft, add the chopped meats and the crumbled chili and fry for 3 mins. more. Add the cooked and drained snails (reserve 1 cup cooking liquid), then the milk and finally the reserved cooking liquid, cook for another 10 mins and serve hot, with some crusty bread to soak up the sofrito.Serving Size: makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PADME_ARMADALA.

The nutritional information for Caracoles - Majorcan snail stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.7

• Total Fat: 20.4 g
• Cholesterol: 88.3 mg
• Sodium: 323.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 26.3 g

Caracoles - Majorcan snail stew is Spanish cuisine.