Spanish

Lamb Stew - Caldereta de cordero is for Dinner.

Lamb Stew - Caldereta de cordero takes 20 minutes to prepare.

Lamb Stew - Caldereta de cordero takes 60 minutes to cook.

Lamb Stew - Caldereta de cordero makes 8 servings.

The ingredients for Lamb Stew - Caldereta de cordero are:

1kg lamb
2 onions
2 green peppers
1tbsp olive oil
12 small potatoes, peeled
4 garlic cloves
3 bay leaves
2 tbsp parsley
1 tbsp paprika
1 tbsp sea salt
freshly ground black pepper
1 tbsp red wine vinegar
1 heaped tbsp flour

Here is how you make Lamb Stew - Caldereta de cordero:

saute onions and peppers in oil. Lightly salt lamb pieces and add them to onion. Saute for a few seconds.Grind garlic, bay leaves, parsley, paprika, sea salt and pepper together and dissolve it all with vinegar and a little water. Pour over meat and onions and totally cover with water.After 1/2 hour (4 hours slow cooker), add potatoes and allow to cook until ready.add flour dissolved in a little water to bind sauce and allow it to come to boil.Serve very hotServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NJDANIEL.

The nutritional information for Lamb Stew - Caldereta de cordero is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.6

• Total Fat: 8.8 g
• Cholesterol: 81.1 mg
• Sodium: 970.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 7.1 g
• Protein: 31.5 g

Lamb Stew - Caldereta de cordero is Spanish cuisine.