Spanish

Asopao de Camarones (Shrimp Stew) is for Dinner.

Asopao de Camarones (Shrimp Stew) takes 30 minutes to prepare.

Asopao de Camarones (Shrimp Stew) takes 60 minutes to cook.

Asopao de Camarones (Shrimp Stew) makes 4 servings.

The ingredients for Asopao de Camarones (Shrimp Stew) are:

* White Rice, long grain, 2 cup
* *Peppers, sweet, red, fresh, .5 cup, sliced
* Green Peppers (bell peppers), .5 cup, strips
* Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
* Kalamata, Green Olives, pitted, 1 oz
* Shrimp, cooked, 16 oz
* Cilantro, raw, 2 tbsp
* Olive Oil, 0.125 cup

Here is how you make Asopao de Camarones (Shrimp Stew):

sautee all the vegetables, and add a 1/4 of the shrimp. Add two cups of water and let sit covered on a slow simmer.Add 2 coups of rice and let cook until it is soupy. If needed add more water, rice to water ratio should be 3 times. Number of Servings: 4Recipe submitted by SparkPeople user SCRAPBOOKGIRL.

The nutritional information for Asopao de Camarones (Shrimp Stew) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.1

• Total Fat: 9.9 g
• Cholesterol: 221.0 mg
• Sodium: 383.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.0 g
• Protein: 26.3 g

Asopao de Camarones (Shrimp Stew) is Spanish cuisine.