Spanish

Classic Stuffed Peppers is for Dinner.

Classic Stuffed Peppers takes 20 minutes to prepare.

Classic Stuffed Peppers takes 30 minutes to cook.

Classic Stuffed Peppers makes 6 servings.

The ingredients for Classic Stuffed Peppers are:

20 oz 80/20 ground beef chuck
6 serving 1 Med. Green Bell Pepper
1.5 cup White Rice, short grain, cooked
2 serving Garlic, cooked (1 clove / serving)
.5 tsp Oregano, ground
.25 cup Herb, Parsley, Fresh
1 cup, chopped Onions, raw
1.5 cup Spaghetti/Marinara Sauce (tomato sauce)
.5 tsp Mustard (Stone Ground) (by KMORELAND)
1 tsp Paprika
1 tsp Morton Iodized Salt
1 tsp Black Pepper (Ground) (by TIARENEE)
.75 cup Colby and Monterey Jack Cheese shredded
6 tbsp Daisy Brand - Sour Cream Pure & Natural
2 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Classic Stuffed Peppers:

1. Preheat the oven to 375?F. Pour the marinara sauce into the base of a medium-size oven-safe skillet.2. Trim a little bit from the base of each pepper so it sits flat. Cut the top off each pepper; remove and discard the ribs and seeds.3. In a medium bowl, mix the beef and cooked rice with the chopped onion, garlic, rice, paprika, oregano, mustard, parsley, salt and pepper to combine.4. Stuff the meat mixture into each pepper, filling almost to the rim. Transfer the peppers to the prepared skillet, standing them on top of the sauce.5. Garnish each pepper with 1? tablespoons cheese. Bake until the peppers are tender, and the meat is fully cooked, 25 to 30 minutes. Serve immediately, with a scoop of sauce, a dollop (1 tbsp) of sour cream and a 2 slices of avocado.

The nutritional information for Classic Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 532.9

• Total Fat: 33.8 g
• Cholesterol: 79.7 mg
• Sodium: 801.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 7.9 g
• Protein: 24.4 g

Classic Stuffed Peppers is Spanish cuisine.

The dietary needs meet for Classic Stuffed Peppers is Gluten Free