Spanish

Stuffed Bell Peppers is for Dinner.

Stuffed Bell Peppers takes 10 minutes to prepare.

Stuffed Bell Peppers takes 30 minutes to cook.

Stuffed Bell Peppers makes 8 servings.

The ingredients for Stuffed Bell Peppers are:

1 lb lean ground turkey
4 bell peppers (I use green)
1/2 cup chopped yellow onion
2 garlic cloves, minced
1 cup cooked brown rice
10 oz. can of Rotel diced tomatoes with chiles
8 oz can tomato sauce, Hunts
1 cup red beans

Here is how you make Stuffed Bell Peppers:

Preheat oven to 400 degrees. Chop onion and mince garlic and saute over medium heat for about five minutes. Add turkey and brown completely. Meanwhile, cut peppers in half lengthwise and remove seeds and core. Pour 8 oz can of tomato sauce into 9x13 glass baking dish and put in peppers with open side up. Once browned combine the turkey mixture in a large bowl with can of tomatoes/chiles, 1 cup of beans, and 1 cup of cooked brown rice. Stuff each pepper half with mixture and cover dish. Bake for 30 minutes. Spoon tomato sauce onto cooked peppers and enjoy!Serving Size:?Makes 8 pepper halves.

The nutritional information for Stuffed Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 4.4 g
• Cholesterol: 40.0 mg
• Sodium: 511.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 15.2 g

Stuffed Bell Peppers is Spanish cuisine.