Spanish

Vegetarian Stuffed Peppers is for Dinner.

Vegetarian Stuffed Peppers takes 30 minutes to prepare.

Vegetarian Stuffed Peppers takes 60 minutes to cook.

Vegetarian Stuffed Peppers makes 4 servings.

The ingredients for Vegetarian Stuffed Peppers are:

Olive Oil-2 tsp
Garlic-2 cloves
Red Onions-chopped-1/4 cup
Boca Meatless Ground Beef- 1 Box
Brown Rice-2 cups
Tomatoe Paste- 6 oz Can
Water-6 oz

Here is how you make Vegetarian Stuffed Peppers:

Preheat oven to 350. Start Rice water to boil. Heat Olive Oil. Brown Garlic and onions. Add Boca Meat. Add Cumin to season. Wash and core peppers, set in baking pan. Finish up rice. Add rice to beef. Add tomaote paste and water and mix thouguoughly. Stuff each pepper. Put 1/4 inch of water in baking dish to steam peppers. Let bake 60 minutes. May sprinkle cheese on to melt when finished, but remember this adds extra calories! Enjoy! Makes 4 individual peppers.Number of Servings: 4Recipe submitted by SparkPeople user BRILYNN79.

The nutritional information for Vegetarian Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.5

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 533.3 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 12.2 g
• Protein: 24.9 g

Vegetarian Stuffed Peppers is Spanish cuisine.

The dietary needs meet for Vegetarian Stuffed Peppers is Vegetarian