Spanish

Torta de Santiago is for Dessert.

Torta de Santiago takes 25 minutes to prepare.

Torta de Santiago takes 45 minutes to cook.

Torta de Santiago makes 8 servings.

The ingredients for Torta de Santiago are:

1 cup sugar
1/4 teaspoon grated lemon rind
1/2 lb almonds with skins, finely ground
7 eggs, separated
1/4 teaspoon cinnamon
chopped or ground almonds for garnish

Here is how you make Torta de Santiago:

Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.Stir in the almonds and cinnamon.Beat the egg whites until they are stiff, but not dry.Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.Pour into 2 greased 8'' layer pans and bake at gas mark 4 (350 degrees F) for 45 minutes or until the cakes are well browned.Cool briefly, then remove the cakes from the pans.Number of Servings: 8Recipe submitted by SparkPeople user ALANTULLETT.

The nutritional information for Torta de Santiago is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.2

• Total Fat: 16.5 g
• Cholesterol: 142.5 mg
• Sodium: 54.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.0 g
• Protein: 10.1 g

Torta de Santiago is Spanish cuisine.

The dietary needs meet for Torta de Santiago is Gluten Free