Spanish

Tortilla de Patatas is for Breakfast.

Tortilla de Patatas takes 30 minutes to prepare.

Tortilla de Patatas takes 45 minutes to cook.

Tortilla de Patatas makes 1 servings.

The ingredients for Tortilla de Patatas are:

2 large baking potatoes or 3 medium Yukon Gold potatoes, diced
2 cups chopped onions
6 cloves of garlic, minced
1 cup of olive oil
8 oz of Chorizo or Linguica sausage, chopped
7 extra large eggs
1/4 cup Half & Half
1/4 cup ground Guajillo chili powder
1 Tbsp kosher salt

Here is how you make Tortilla de Patatas:

Preheat oven to 300 degreesDice potatoes into small (.5") cubesChop the onions - medium chopChop or crumble the chorizoAdd oil to a large saute pan under medium heatAdd potatoes and saute, covered, stirring to keep from browning for 15 min or until they are tender.Add the chopped onion and continue to saute gently until transparent.Add the garlic and stirAdd the chorizo and combine; saute, covered until the sausage firms up.Drain any excess oil from the panAdd the salt and ground chili & combineWhisk the eggs in a bowl with the half & HalfPour the egg mixture over the potato, onion sausage mixture in the saute pan.Using a spatula, make sure that the egg mixture is evenly distributed, and reaches the bottom of the pan.Add the mozzarella to the top of the tortillaFinish in the oven for 20 minutesServing Size: makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RICH05661.

The nutritional information for Tortilla de Patatas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,177.3

• Total Fat: 206.0 g
• Cholesterol: 1,798.1 mg
• Sodium: 10,958.5 mg
• Total Carbs: 175.7 g
• Dietary Fiber: 22.4 g
• Protein: 154.9 g

Tortilla de Patatas is Spanish cuisine.