Spanish

Spanish Tortilla is for Dinner.

Spanish Tortilla takes 20 minutes to prepare.

Spanish Tortilla takes 15 minutes to cook.

Spanish Tortilla makes 6 servings.

The ingredients for Spanish Tortilla are:

3 teaspoons extra-virgin olive oil, divided
1 small onion, thinly sliced
1 cup precooked diced red potatoes, (see Tip)
1 tablespoon chopped fresh thyme
1/2 teaspoon smoked paprika
6 large eggs
4 large egg whites
1/2 cup shredded Manchego, or Jack cheese
3 cups baby spinach, roughly chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 Package Pedue Short Cuts of your choice!

Here is how you make Spanish Tortilla:

PREPARATIONHeat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until translucent, 3 to 4 minutes. Add potatoes, thyme and paprika and cook for 2 minutes more.Lightly whisk eggs and egg whites in a large bowl. Gently stir the potato mixture into the eggs along with cheese, spinach, Chicken, salt and pepper until combined. Wipe the pan clean; add the remaining 1 teaspoon oil and heat over medium heat. Pour in the egg mixture, cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).To flip the tortilla, run a spatula gently around the edges to loosen them. Invert a large plate over the pan and turn out the tortilla onto it. Slide the tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.TIPS & NOTESMake Ahead Tip: Store airtight in the refrigerator for up to 1 day.Tip: Look for precooked diced potatoes in the refrigerated section of most supermarket produce departments.Serving Size: Makes 6 services cut in TrianglesNumber of Servings: 6Recipe submitted by SparkPeople user LESLEYDUFFY.

The nutritional information for Spanish Tortilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.8

• Total Fat: 13.8 g
• Cholesterol: 240.0 mg
• Sodium: 733.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 24.1 g

Spanish Tortilla is Spanish cuisine.