The recipe Traditional Paella
Traditional Paella recipe is a Spanish Dinner meal that takes 45 minutes to make. If you enjoy Spanish for Dinner, you will like Traditional Paella!
Traditional Paella
- What Course Is Traditional Paella?
- How Long Does Traditional Paella Recipe Take To Prepare?
- How Long Does Traditional Paella Recipe Take To Cook?
- How Many Servings Does Traditional Paella Recipe Make?
- What Are The Ingredients For Traditional Paella Recipe?
- How Do I Make Traditional Paella?
- What's The Nutritional Info For Traditional Paella?
- What Type Of Cuisine Is Traditional Paella?
Traditional Paella |
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Fabulous 1 dish spanish meal What Course Is Traditional Paella?Traditional Paella is for Dinner. How Long Does Traditional Paella Recipe Take To Prepare?Traditional Paella takes 45 minutes to prepare. How Long Does Traditional Paella Recipe Take To Cook?Traditional Paella takes 45 minutes to cook. How Many Servings Does Traditional Paella Recipe Make?Traditional Paella makes 8 servings. What Are The Ingredients For Traditional Paella Recipe?The ingredients for Traditional Paella are: 4 tablespoons olive oil1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces chorize sausage, cut into pieces 2 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 (12 ounce) package uncooked Arborio rice 5 cups chicken broth 1/2 cup white wine 1 sprig fresh thyme 1 pinch saffron salt to taste ground black pepper to taste 2 squid, cleaned and cut into 1 inch pieces 2 tomatoes, seeded and chopped 1/2 cup frozen green peas 12 large shrimp, peeled and deveined 1 pound mussels, cleaned and debearded 1/4 cup chopped Italian flat leaf parsley (or 1/8 c dried) 8 slices lemon, for garnish How Do I Make Traditional Paella?Here is how you make Traditional Paella: Heat olive oil in paella pan over medium heat. Add in onion, garlic and pepper; cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes. Stir in 3 1/2 cups stock, wine, thyme leaves, and saffron. Season with salt and pepper. Bring to the boil, and simmer for 15 minutes; stir occasionally. Taste the rice, and check to see if it is cooked. If the rice is uncooked, stir in 1/2 cup more stock. Continue cooking, stirring occasionally. Stir in additional stock if necessary, up to 2 cups additional stock, 5 cups total. Cook until rice is done. Stir in squid, tomatoes, and peas. Cook for 2 minutes. Arrange prawns and mussels on top. Cover with foil, and leave for 3 to 5 minutes. Remove the foil, and scatter parsley over the food. Serve in paella pan, garnished with lemon wedges. Number of Servings: 8Recipe submitted by SparkPeople user KYAHSMUM.What's The Nutritional Info For Traditional Paella?The nutritional information for Traditional Paella is:
What Type Of Cuisine Is Traditional Paella?Traditional Paella is Spanish cuisine. |
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