Spanish

Spicy Turkey Chili is for Dinner.

Spicy Turkey Chili takes 25 minutes to prepare.

Spicy Turkey Chili takes 60 minutes to cook.

Spicy Turkey Chili makes 8 servings.

The ingredients for Spicy Turkey Chili are:

2 tbsp - Extra Virgin Olive Oil
1 Large Onions, raw, diced
22 oz - Turkey, Ground turkey, 93% lean
2 cloves - Garlic, minced
10 oz can - Rotel diced tomatoes & green chilies
1 - 12 oz can Del Monte Diced Tomatoes
1 can - Hunts Tomato Paste (6 Oz.)
5 cups - water
1 Pkg. - Bear Creek "Darn Good" Chili Mix, 9.8 oz (280 grams)
Salt and Pepper to taste

Here is how you make Spicy Turkey Chili:

In a Dutch Oven, saute the diced onions in 2 tbsp. extra virgin olive oil until translucent. Add ground turkey and lightly brown, then add minced garlic, Rotel diced tomatoes and green chilis, can of diced tomatoes, tomato paste, and water. Stir in The Bear Creek "darn Good" Chili Mix and let simmer on low-to-medium heat for about 1 hour. Serve plain with cheddar cheese, or over your favorite chili accompaniment.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KACEYSW.

The nutritional information for Spicy Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.2

• Total Fat: 10.0 g
• Cholesterol: 55.0 mg
• Sodium: 730.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 11.0 g
• Protein: 23.6 g

Spicy Turkey Chili is Spanish cuisine.

The dietary needs meet for Spicy Turkey Chili is Gluten Free