Spanish

Turkey Chili Mole (Chocolate Chili) is for Dinner.

Turkey Chili Mole (Chocolate Chili) takes 30 minutes to prepare.

Turkey Chili Mole (Chocolate Chili) takes 30 minutes to cook.

Turkey Chili Mole (Chocolate Chili) makes 10 servings.

The ingredients for Turkey Chili Mole (Chocolate Chili) are:

1.5 Cup Chopped White Onion
1 Cup Chopped Green Pepper
3 Cloves minced garlic
1tsp diced canned red Jalepeno more for heat
1 Tbs of Ground Cumin
1tsp Black Pepper
1 tsp ground garlic powder
2 tsp salt
1tbs of Mole Base, Mexican condiment or
4ozs Mole sauce
2 cups Chicken Broth
1 14.5 Canned diced Tomatoes =3.5 Cups
2 Cans Drained Pinto Beans
2 lbs of Ground Turkey
2 cups uncooked Whole Grain Brown Rice
4 Cups Water
4 Tbs of Olive Oil

Here is how you make Turkey Chili Mole (Chocolate Chili):

Note: Mole Base comes in a small jar found in the Mexican condiment section, its much easier than making a mole sauce which has a base of dark chocolate.Sautee garlic, onions, pepper, jalepeno in 2 tbs of olive oil. Just as they begin to soften add the tbs of cumin. It will begin to brown and stick,thts a good thing. Continue to sautee about 3 mins. Add 2 cups of chicken stock or broth (may use beef) to deglaze pan. Add mole base and stir in untill dissolved. Season with half the salt pepper and garlic. Add one small can of of tomato paste and dissolve. Add 1 cup water Add Addition tsp of cuminBrown turkey and add to pot. May need a little salt to tasteCook the brown rice according to directions.Crush 2 ozs of tortillia chips and stir into mixture. Simmer 5 mins. Serve over brown riceNumber of Servings: 10Recipe submitted by SparkPeople user KMARTIN711.

The nutritional information for Turkey Chili Mole (Chocolate Chili) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 474.7

• Total Fat: 22.0 g
• Cholesterol: 44.4 mg
• Sodium: 928.9 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 14.3 g
• Protein: 28.5 g

Turkey Chili Mole (Chocolate Chili) is Spanish cuisine.