Spanish

Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) takes several minutes to prepare.

Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) takes 40 minutes to cook.

Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) makes 3 servings.

The ingredients for Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) are:

3 large bell peppers
1 Cup brown rice
1 pound ground turkey
1 clove garlic, minced
1 (10 ounce) can Rotel diced tomatoes and green chilies
1/2 teaspoon salt
Dash of pepper
1 Cup shredded cheese

Here is how you make Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice):

Cut peppers in half from stem to bottom, then blancheCook rice in rice cookerBrown turkey in skiller with the garlic, add salt and pepperAdd Rotel and cooked rice to skilletSimmer for 5 minutes, then stuff equal amounts into 6 pepper halvesPlace peppers in casserole dish, cover with foil and bake at 375 for 30 minutesTake off foil, add cheese on top of each pepper and continue baking until meltedServing Size: Makes 3 servings - 1 Bell Pepper eachNumber of Servings: 3Recipe submitted by SparkPeople user GEMINI0917.

The nutritional information for Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 443.4

• Total Fat: 19.7 g
• Cholesterol: 133.3 mg
• Sodium: 991.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.9 g
• Protein: 42.0 g

Mexican Style Stuffed Peppers (Ground Turkey/Brown Rice) is Spanish cuisine.