Spanish

Turkey sausage tapas is for Side Dish.

Turkey sausage tapas takes 15 minutes to prepare.

Turkey sausage tapas takes 20 minutes to cook.

Turkey sausage tapas makes 6 servings.

The ingredients for Turkey sausage tapas are:

6 serving Italian Turkey Sausage Hot, Shady Brook Farms (Cooked)
3 clove Garlic
1 serving Bertolli EVOO (1 tbsp)
0.5 cup Honey
8 fl oz Red Wine
1 tsp Paprika
1 dash Pepper, black

Here is how you make Turkey sausage tapas:

Slice each link into 5 or 6 slices. Add half of oil to pan and heat on medium until hot. Add half the sausage and turn slices as they brown. When sausage is very dark (5-10 minutes) remove and brown the remaining sausage and oil. Repeat. Add first batch of sausage, minced garlic, smoked paprika, pepper, honey and wine to the pan. Boil and stir until sauce thickens, about 5 minutes. Remove from heat and the sauce will thicken a bit more. Serve with toothpicks or canapé forks. Goes well with other tapas. Serving Size: One sausage link per serving, slicedNumber of Servings: 6Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Turkey sausage tapas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.5

• Total Fat: 10.4 g
• Cholesterol: 50.0 mg
• Sodium: 572.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.2 g
• Protein: 15.3 g

Turkey sausage tapas is Spanish cuisine.

The dietary needs meet for Turkey sausage tapas is Gluten Free