Spanish

Turkey and Collard Taco Wraps is for Dinner.

Turkey and Collard Taco Wraps takes 10 minutes to prepare.

Turkey and Collard Taco Wraps takes 20 minutes to cook.

Turkey and Collard Taco Wraps makes 4 servings.

The ingredients for Turkey and Collard Taco Wraps are:

Lean Ground Turkey
Bundle of Fresh Collard Greens (your wrap material)
Salsa
Taco Meat Seasoning
Low-Fat Grated Cheddar or Monterey Jack
Fat-free Refried Beans
Yogurt (substitute for sour cream)
Onion

Here is how you make Turkey and Collard Taco Wraps:

Dice up your onion and sautee with a little spray of Pam non-stick spray. Add Ground Turkey, brown well. Drain off excess fat.Add taco seasoning as per the package directions, (while reserving a teaspoon for your yogurt sauce) adding water if necessary.Take your Collards (between 4-8 depending on size) and select the biggest leaves, gently pull off the little protruding stem being careful not to rip the leaf itself.Place your Collards in the microwave on a plate and cook on high for 1 minute. Remove and set aside.Put your refried beans in the micro for 2 minutes on high. While they are cooking take your fat-free plain yogurt and mix in the remainder of the taco seasoning.Lay each individual collard and layer with the refried beans, seasoned turkey, grated cheese, seasoned yogurt sauce and finally salsa.Neatly wrap and serve! Yummy :)Number of Servings: 4Recipe submitted by SparkPeople user POOKS1.

The nutritional information for Turkey and Collard Taco Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.6

• Total Fat: 11.5 g
• Cholesterol: 8.7 mg
• Sodium: 705.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.7 g
• Protein: 38.0 g

Turkey and Collard Taco Wraps is Spanish cuisine.

The dietary needs meet for Turkey and Collard Taco Wraps is Low Carb