Spanish

Empanadas - Turkey/Olive/Tomato is for Dinner.

Empanadas - Turkey/Olive/Tomato takes 10 minutes to prepare.

Empanadas - Turkey/Olive/Tomato takes 20 minutes to cook.

Empanadas - Turkey/Olive/Tomato makes 4 servings.

The ingredients for Empanadas - Turkey/Olive/Tomato are:

1/2 lb 7% fat ground turkey
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cumin
1/4 tsp sweet chili powder
1 tbsp olive oil
15 oz can diced tomatoes, no salt added
1 c black olives, sliced or chopped
13.5 oz raw frozen or refridgerated pizza dough, defrosted (such as Pillsbury refridgerated dough)

Here is how you make Empanadas - Turkey/Olive/Tomato:

1. Heat oven to 400 degrees.2. Sprinkle turkey with salt, pepper, cumin and chili powder. 3. Heat oil in large skillet over high heat. Add turkey mixture and cook , 3-4 mins. Stir in tomatoes and olives. Cover and reduce heat to low. Simmer until turkey is cooked through and tomatoes are soft, 3-4 mins.4. Coat a large cookie sheet with cooking spray. Cut dough into 4 equal portions and pull dough into 4 flat disks, each 8 inches in diameter. Top each round with turkey filling. Fold dough in half and fold bottom edge over top. Press closed. 5. Transfer to a cookie sheet and coat empanadas with cooking spray. Bake until dough is firm and golden brown, 10 to 15 mins. Transfer to a wire rack to cool. 6. Store empanadas in an airtight container in the fridge for up to 3 days.Number of Servings: 4Recipe submitted by SparkPeople user NANCYGIRL1.

The nutritional information for Empanadas - Turkey/Olive/Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.3

• Total Fat: 14.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,954.2 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 5.0 g
• Protein: 21.3 g

Empanadas - Turkey/Olive/Tomato is Spanish cuisine.