Spanish

PEACHES IN WINE is for Dessert, Dinner.

PEACHES IN WINE takes 45 minutes to prepare.

PEACHES IN WINE takes 5 minutes to cook.

PEACHES IN WINE makes 4 servings.

The ingredients for PEACHES IN WINE are:

4 large freestone peaches
625 ml dry red wine
125 g sugar
1 lemon zest, cut into strips
1 cinnamon stick
80 ml brandy ( optional )

Here is how you make PEACHES IN WINE:

1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of cold water. Slip off the skins. Cut the peaches tin half through the stem end, and remove the pit. Set the peaches aside in a heatproof bowl. 2. In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick and bring to a boil, stirring to dissolve the sugar, add the brandy, if using, then remove from the heat and pour wine for 2 days in the refrigerator. 3. To serve, spoon the peaches, along with some of the liquid, into glass bowls or goblets. Serve cold.Number of Servings: 4Recipe submitted by SparkPeople user YULAIYUK.

The nutritional information for PEACHES IN WINE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g

PEACHES IN WINE is Spanish cuisine.

The dietary needs meet for PEACHES IN WINE is Low Fat