Thanksgiving

Apple-Pecan Cornbread Stuffing is for Side Dish.

Apple-Pecan Cornbread Stuffing takes 45 minutes to prepare.

Apple-Pecan Cornbread Stuffing takes 30 minutes to cook.

Apple-Pecan Cornbread Stuffing makes 10 servings.

The ingredients for Apple-Pecan Cornbread Stuffing are:

1/2 (9x9 inch) pan cornbread, cooled and crumbled
2 cups herb-seasoned dry bread stuffing mix
1 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground ginger
3 tablespoons Smart Balance spread
1/2 cup chopped celery
1/2 cup chopped onion
1 cup no sugar added apple juice
1 cup chopped apples
1/2 cup Egg Beaters
1/2 cup chopped pecans

Here is how you make Apple-Pecan Cornbread Stuffing:

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish. 2. In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger. 3. In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish. 4. Bake for 30 to 35 minutes.Serves 10, can be doubledI like poultry flavoring in my stuffing so I added 1/4 tsp poultry seasoning ---optional

The nutritional information for Apple-Pecan Cornbread Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.5

• Total Fat: 10.2 g
• Cholesterol: 10.4 mg
• Sodium: 503.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g