Thanksgiving

Brussels sprouts with figs and bacon takes 15 minutes to prepare.

Brussels sprouts with figs and bacon takes 20 minutes to cook.

Brussels sprouts with figs and bacon makes 6 servings.

The ingredients for Brussels sprouts with figs and bacon are:

1 1/2 pounds brussels sprouts
1 Tbsp. olive oil
3 slices turkey bacon, chopped
1 cup chopped onion
2 cloves minced garlic
5 dried figs
salt and pepper to taste

Here is how you make Brussels sprouts with figs and bacon:

1. Bring large pot of water to boil. Salt boiling water and blanche brussels sprouts approximately 5 minutes. 2. Heat oil in skillet.3. Add bacon and cook until crisp.4. Add onions and cook until clear.5. Add garlic and figs. 6. Add brussel sprouts. Cook until sprouts are caramalized. Number of Servings: 6Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Brussels sprouts with figs and bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.6

• Total Fat: 4.3 g
• Cholesterol: 7.5 mg
• Sodium: 119.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.4 g
• Protein: 5.2 g