Thanksgiving

Scalloped Brussel Sprouts With Bacon is for Side Dish.

Scalloped Brussel Sprouts With Bacon takes 10 minutes to prepare.

Scalloped Brussel Sprouts With Bacon takes 15 minutes to cook.

Scalloped Brussel Sprouts With Bacon makes 6 servings.

The ingredients for Scalloped Brussel Sprouts With Bacon are:

6 serving Bird's Eye Steamfresh Brussel Sprout
0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.5 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
0.5 cup Bread crumbs, dry, grated, seasoned
2 serving Land O Lakes, Unsalted Butter, 1 Tbsp
12 tbsp Oscar Mayer Bacon Pieces

Here is how you make Scalloped Brussel Sprouts With Bacon:

Cook sprouts in microwave per directions on bag. Butter bottom of 13 x 9 baking dish, add sprouts. Add half of bacon, pour cream over. Add cheese, sprinkle rest of bacon. Salt and pepper. Sprinkle bread crumbs over top and drop bits of cut up butter on top of crumbs. Bake 400 degrees for 15 minutes uncovered. Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUVBUNNYKK.

The nutritional information for Scalloped Brussel Sprouts With Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.4

• Total Fat: 17.6 g
• Cholesterol: 55.6 mg
• Sodium: 622.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.5 g
• Protein: 13.8 g

The dietary needs meet for Scalloped Brussel Sprouts With Bacon is Low Carb