Thanksgiving

Whole Wheat Banana Sweet Potato Pineapple Muffins is for Dessert, Snack.

Whole Wheat Banana Sweet Potato Pineapple Muffins takes 15 minutes to prepare.

Whole Wheat Banana Sweet Potato Pineapple Muffins takes 25 minutes to cook.

Whole Wheat Banana Sweet Potato Pineapple Muffins makes 28 servings.

The ingredients for Whole Wheat Banana Sweet Potato Pineapple Muffins are:

5 eggs
1/3 cup olive oil
1/2 cup sugar
1 cup crushed pineapple, drained
2 medium bananas
1 sweet potato, grated, with skin
2 cups whole wheat flour
5 oz. package of Jello Vanilla instant pudding
tsp each of salt, baking soda, baking powder, nutmeg
tbs cinnamon
1/2 tsp ginger (optional** I like my breads spicy)

Here is how you make Whole Wheat Banana Sweet Potato Pineapple Muffins:

Mix all dry ingredients in a bowl. Set aside.I used my blender, and added the 5 eggs and sweet potato and mixed until it was creamy. Add crushed pineapple to the blender. Cream. Pour half in our mixing bowl [without mixing]. Add bananas, blend. Add entire thing to bowl and mix.Use a 1/4 cup measuring cup and pour into lined muffin tins. Book for about 20-25 minutes. Makes approx 28Number of Servings: 28Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Whole Wheat Banana Sweet Potato Pineapple Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.6 g
• Cholesterol: 37.2 mg
• Sodium: 160.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g